The Spectator: A perfect pink drunk propping up the bar: pig’s trotter ravioli at Cityzen D.C

Part backlash against the expensive world of 90s ‘haute cuisine’, part desire to encourage Brits that eating can be a communal activity, not purely something to be done alone in front of a television, the force of the ‘tapas style’ food movement has made it somewhat difficult to sell tasting menus: why have 12 expensive, complicated courses when you can share a whole roast chicken and a giant bowl of roast potatoes in East London? Read more here

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